₹249/₹280 (INDIAN CHINESE SOUP WITH HOT SPICY TASTE TOPPED WITH CRISPY FRIED NOODLES)
₹249/₹280 (THE REFRESHING COMBINATION OF LEMON AND CORIANDER ALONG WITH NUTRITIOUS CHICKEN/VEGETABLES)
₹249/₹280 (TRADITIONAL CANTONESE SOUP WITH SHREDDED CHICKEN & EGG DROPS/VEGETABLES)
₹249/₹280 (CREAMY STYLE SWEET CORN TOSSED WITH GARLIC LEMON AND CORIANDER / CHICKEN)
₹249 (BUTTER, CHOPPED ONION, CHOPPED MUSHROOM, THYME, GARLIC)
₹249 (FRESH TOMATO, BASIL)
₹249 (FRESH BROCCOLI, FRESH CREAM)
₹249 (MIXED VEGETABLES TOPPED PARMESAN CHEESE)
₹249 (THE HOME MADE TOMATO SOUP SMOOTH, TANGY & CREAMY)
₹280 (A THICK CREAMY VERSION OF CHICKEN SOUP)
(MIXED LETTUCE, ARUGULA, MUSTARD, OLIVE OIL DRESSING)
(CRISP LETTUCE WITH CREAMY MAYO AND GARLIC DRESSING)
(MIXED LETTUCE, CHOPPED CELERY, APPLE, MAYONNAISE, WALNUTS & HUNG CURD DRESSING)
(PINEAPPLE, BELL PEPPER, SWEET CORN, MUSTARD HONEY CREAM DRESSING)
(LETTUCE, KINNOW AND POMEGRANATE TOSSED WITH LEMON HONEY DRESSING)
(FRESH GREENS, CRUNCHY VEGGIES, AND A LIGHT DRESSING)
(ROASTED PAPAD, MASALA PEANUTS)
(MIX OF VEGGIES FLAVORED WITH INDIAN HERBS & SPICES COOKED ON SKEWER CHARGRILL)
(SMOKED CHILI MARINATED COTTAGE CHEESE, COOKED ON CHARGRILL)
(HUNG YOGURT KEBABS FLAVORED WITH INDIAN HERBS)
(MIX OF VEGGIES FLAVORED WITH INDIAN HERBS & SPICES COOKED ON DEEP FRY)
(HEALTHY SOYA CHUNKS CREAM HERBS GRILLED IN TANDOOR)
(ASSORTMENT OF KEBABS ON PLATTER)
(CRISPY SWEET AND CHILI POTATO TOSSED IN HONEY CHILI SAUCE)
(STEAM DIM-SUM STUFFED WITH LIGHT SPICED VEGETABLES)
(STEAM DIM-SUM STUFFED WITH LIGHT SPICED VEGETABLES)
(COTTAGE CHEESE TOSSED IN SCHEZWAN SAUCE ALONG WITH BELL PEPPERS)
(FRIED COATED MUSHROOM TOSSED WITH CHILLI GARLIC SAUCE)
(IT IS OUR CHEF’S SPECIAL FUSION)
(FRIED COATED CORN TOSSED WITH BELL PEPPER AND ONION)
(WOK TOSSED ASSORTED VEG & WRAPPED IN SPRING ROLL SHEET FINISHED IN DEEP FRY SERVED WITH SWEET CHILLI SAUCE)
(ENGLISH VEGETABLES OLIVE OIL GARLIC TOSSED)
₹400/₹650 (SMOKED CHILLI, MUSTARD LACED CHICKEN MARINATED & DONE TO PERFECTION)
(CHICKEN TIKKA MARINATED WITH INDIAN SPICES, GARLIC & HERBS)
(CREAMY SPICED CHICKEN GRILLED TO PERFECTION)
(MARINATED MINCE OF CHICKEN POUNDED, COOKED ON SKEWERS TOPPED WITH BELL PEPPERS)
(SOLE FISH MARINATED WITH INDIAN SPICES AND SMOKED CHILI)
(SOLE FISH MARINATED WITH GRAM FLOUR, AJWAIN & INDIAN SPICES COOKED ON DEEP FRY)
(MINCED MUTTON MARINATED WITH INDIAN SPICES & SERVED WITH TANGY FLAVOR)
(ASSORTED NON-VEG STARTERS)
(CRISPY FRIED COATED CHICKEN MORSELS TOSSED WITH BELL PEPPER SPRING ONION)
(FRIED COATED CHICKEN MORSELS WITH CURRY LEAVES & MUSTARD SEED)
(STEAMED CHICKEN DIM-SUM STUFFED WITH CHOPPED CHICKEN MORSELS MIXED WITH SERVED SPICES)
(DICED CHICKEN, CHOPPED ONION GREEN & RED CAPSICUM TOSSED WITH PEPPER SAUCE)
(CHICKEN WINGS COATED FRIED AND TOSSED WITH CHILI GARLIC SAUCE)
(STIR FRIED CHICKEN, EXOTIC VEGGIES & PEANUT FINISH WITH SWEET & SPICY KICK)
(CHICKEN BREAST CUT IN FINGER STYLE SERVING WITH BREAD CRUMB COATED AND DEEP FRY SERVED WITH TARTAR SAUCE)
(BREAD CRUMB COATED SOLE FISH DEEP FRY AND SERVED WITH TARTAR SAUCE)
(CHOPPED MASALA BASE NORTH INDIAN STYLE POTATO & CAULIFLOWER TOSSED WITH INDIAN SPICES FINISHED WITH CORIANDER & GINGER SLICE)
(CHOPPED MASALA BASE MIX VEGETABLES TOSSED IN INDIAN SPICES)
(MUSHROOM AND GREEN PEAS COOKED IN KHOYA RICH GRAVY)
(Paneer/ Corn/ Kofta)
(Shahi / Lababdar / Kadhai / Methi )
(HOMEMADE PUNJABI-STYLE PANEER)
(ARHAR DAL TEMPERED WITH GARLIC, WHOLE RED CHILI, ASAFOETIDA AND FINISHED WITH CORIANDER LEAVES)
(PUNJABI-STYLE CHICKPEA PREPARATION WITH INDIAN SPICE
(SOFT COTTAGE CHEESE DUMPLINGS COOKED IN KHOYA AND KAJU RICH CREAMY GRAVY WITH INDIAN SPICES)
(MUSHROOMS AND GREEN PEAS COOKED IN A FLAVOURFUL ONION-TOMATO GRAVY)
with Bone/Boneless (4 Pc)(WHOLE RED CHILLI & WHOLE CORIANDER )
with Bone/Boneless (4 Pc)(COMBINATION OF MINCED CHICKEN AND CHICKEN PCS TOSSED WITH CHOPPED MASALA & INDIAN SPICES)
with Bone/Boneless (4 Pc)(TANDOORI CHICKEN TIKKA MORSELS COOKED IN A RICH TOMATO GRAVY FINISHED WITH BUTTER & CREAM)
with Bone/Boneless (4 Pc)(CHICKEN COOKED IN A CASHEW AND ONION GRAVY FLAVORED WITH FENUGREEK LEAVES)
with Bone (4Pc)(CHICKEN COOKED IN SPICED ONION-TOMATO GRAVY)
with Bone (4 Pc)(TRADITIONAL KASHMIRI-STYLE MUTTON CURRY)
with Bone (4 Pc)(MUTTON COOKED WITH DICED BELL PEPPERS, ONION TADKA WITH WHOLE RED CHILI, AND WHOLE CORIANDERRED/GREEN)
with Bone (4 Pc)(CLASSIC RAJASTHANI STYLE MUTTON COOKED TO PERFECTION)
(Chicken/Fish/Prawns)(RED / GREEN CURRY)
in Chilli Bean Sauce (SHREDDED FRIED CHICKEN MIXED WITH BELL PEPPER SPRING ONION AND CHILLI BEAN SAUCE)
American Chicken Chop Suey (FRIED NOODLES AND CHICKEN DIPPED IN AMERICAN-STYLE RED GRAVY TOPPED WITH FRIED EGG)
(STIR-FRIED CHICKEN, EXOTIC VEGGIES, AND PEANUT FINISH WITH SWEET AND SPICY KICK)
(DICES OF CHICKEN BATTER COATED, TOSSED IN CHEF SPECIAL SCHEZWAN SAUCE)
(GARLIC HERB ROASTED CHICKEN SERVED WITH VEGETABLES AND ROSEMARY SAUCE)
Mustard Green Pepper Grilled Chicken (MUSTARD GREEN PEPPER CREAM BRANDY FLAME SAUCE)
(TOMATO SAUCE ROSE MARY OLIVE CHERRY TOMATO)
(PAPER DEMI-GLACE SAUCE)
(STUFFED GRILL CHICKEN CHEESE SAUCE)
(TOMATO CONCASSE OLIVE CHERRY TOMATO WHITE WINE)
(BUTTER LEMON GARLIC WHITE WINE)
(A UNIQUE COMBINATION OF RICE AND VEGETABLES WITH INDIAN SPICES)
(COMBINATION OF RICE AND VEGETABLES)
(FRAGRANT BASMATI RICE COOKED WITH CUMIN SEEDS, GHEE AND MILD SPICES FOR A FLAVORFUL AROMA)
(PLAIN BASMATI RICE STEAMED TO PERFECTION, LIGHT AND FLUFFY, IDEAL FOR PAIRING WITH CURRIES AND DALS)
(RICE TOSSED WITH CRISPY BURNT GARLIC AND MILD SPICES)
(STIR-FRIED RICE WITH MIXED VEGGIES AND SOY SAUCE)
(WOK-TOSSED RICE WITH VEGETABLES AND SESAME OIL)
(SPICY NOODLES WITH GARLIC, CHILIES, AND VEGGIES.)
(RICE TOSSED WITH CRISPY BURNT GARLIC, CHICKEN, AND MILD SPICES)
(STIR-FRIED RICE WITH CHICKEN, MIXED VEGGIES, AND SOY SAUCE)
(WOK-TOSSED RICE WITH CHICKEN, VEGETABLES, AND SESAME OIL)
₹380 (SPICY NOODLES WITH GARLIC, CHILIES, CHICKEN, AND VEGGIES)
(STIR-FRIED RICE WITH EGGS, VEGETABLES, AND SOY SAUCE)
(NAWAB’S SPECIAL DRY FRUIT, SAFFRON CREAM, KEWRA & SPICES)
₹500 (SPICY BASMATI RICE, COOKED MUTTON AND DUM WITH KEWRA & SAFFRON)
(TRADITIONAL WHOLE WHEAT FLATBREAD COOKED IN A TANDOOR)
(TANDOORI ROTI BRUSHED WITH BUTTER FOR EXTRA RICHNESS)
(Plain/Pudina) (LAYERED, FLAKY TANDOORI PARATHA, AVAILABLE IN PLAIN OR MINT FLAVOR)
(SPICED PARATHA INFUSED WITH GREEN CHILIES FOR A FIERY KICK)
(SOFT, LEAVENED TANDOORI BREAD WITH A LIGHT, CHEWY TEXTURE)
(TANDOORI NAAN TOPPED WITH MINCED GARLIC AND BUTTER)
(SOFT NAAN INFUSED WITH BLACK OLIVES FOR A UNIQUE TWIST)
(CLASSIC NAAN BRUSHED WITH BUTTER FOR A RICH TASTE)
(Paneer/Onion/Aloo)(STUFFED TANDOORI BREAD WITH A CHOICE OF PANEER, ONION, OR SPICED POTATO)
Emaar Club Beryl Sector 65 Gurugram, Haryana – 122018
+91 9899835903, +91 99994 50765, +919810920085
Opening hours:
Always Open to Welcome You!!

+91-9899835903 , +91-9999450765 , +91-9810920085
dellidelicacies@gmail.com
Emaar Club Beryl Sector 65 Gurugram, Haryana – 122018
Always Open to Welcome You!!